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Potato-Peanut Cakes

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Ingredients

Adjust Servings:
3/4 lb yukon gold potato
1 slice bacon
1 cup fresh corn kernels (about 2 ears)
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1 teaspoon chopped fresh thyme
1/4 cup sliced green onion
1/4 cup chopped peanuts
1/2 teaspoon salt
1 large egg, lightly beaten
cooking spray
fresh thyme (to garnish) (optional)

Nutritional information

106
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1 g
Saturated Fat
28.4 mg
Cholesterol
183.9 mg
Sodium
14.1 g
Carbs
1.9 g
Dietary Fiber
1.7 g
Sugars
3.9 g
Protein
686g
Serving Size

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Potato-Peanut Cakes

Features:
    Cuisine:

    THE best potato patty/cake I've ever had. The crunchy peanuts and combination of vegetable flavors, textures and colors send this way over the top.This makes 8 patties which, at our house, is far less than 8 servings. I'm not going to change a thing next time. These are perfect.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Potato-Peanut Cakes, An interesting way to jazz up plain ol’ spuds From Cooking Light magazine , THE best potato patty/cake I’ve ever had The crunchy peanuts and combination of vegetable flavors, textures and colors send this way over the top This makes 8 patties which, at our house, is far less than 8 servings I’m not going to change a thing next time These are perfect , An interesting way to jazz up plain ol’ spuds From Cooking Light magazine


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    Steps

    1
    Done

    Place Potatoes in a Saucepan;cover With Water.

    2
    Done

    Bring to a Boil, Reduce Heat and Simmer For 15 Minutes or Until Tender.

    3
    Done

    Drain and Cool.

    4
    Done

    Shred Into a Large Bowl.

    5
    Done

    Cook Bacon in a Large Non-Stick Skillet Until Crisp.

    6
    Done

    Remove Bacon from Pan, Crumble.

    7
    Done

    Add Corn, Onion, Bell Pepper and Chopped Thyme to Drippings.

    8
    Done

    Cook Until Onion Is Tender, About 4 Minutes.

    9
    Done

    Combine Potatoes, Bacon, Corn Mixture, Green Onions, Peanuts, Salt and Egg.

    10
    Done

    Stir With a Fork Until Well Blended.

    11
    Done

    Coat a Non-Stick Griddle or Skillet With Cooking Spray.

    12
    Done

    Spoon About 1/3 Cup Potato Mixture Onto Hot Griddle;flatten Slightly With a Spatula.

    13
    Done

    Cook 5 Minutes on Each Side or Until Golden Brown.

    14
    Done

    Garnish With Thyme Sprigs If Desired.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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