Ingredients
-
1
-
4
-
1/4
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Breadsticks, Turn these breadsticks into appetizers! Cut the layered dough in half crosswise, bake and you’ll have delicious two-bite treats! From Woman’s World, April 10 2007 , We liked this very, very much! I thought I had breadstick dough, but it turned out to be biscuits That’s OK, I just rolled them out and went from there We will be making this again Thank you very much for sharing this recipe (By the way, I was pleasantly suprised when I saw it was your recipe – since you were the first to try any of mine) 🙂
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Steps
|
1
Done
|
Preheat Oven to 350*f. Coat Baking Sheet With Cooking Spray. |
|
2
Done
|
on Same Baking Sheet, Unroll Dough Into 8 Strips. Cut Each Slice of Proscuitto Lengthwise Into 4 Strips. Place 2 Strips Prosciutto on Top of Each Breadstick to Cover; Gently Press to Adhere. Twist Each Breadstick. |
|
3
Done
|
Combine Rosemary, Pepper and Salt. Brush Breadsticks With Egg. Sprinkle With Rosemary Mixture. Bake 9-11 Minutes or Until Golden. |
|
4
Done
|
For Extra Flavor, Sprinkle Breadsticks With a Little Grated Parmesan Cheese Before Baking. |
