0 0
Pumpkin Pepita Hummus

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 garlic cloves, chopped
1 (15 ounce) can pumpkin puree
2 teaspoons ground cumin
3/4 teaspoon sea salt
1/8 teaspoon cayenne pepper
3 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons lightly salted roasted green pumpkin seeds, chopped
1 tablespoon chopped fresh parsley

Nutritional information

245.8
Calories
139 g
Calories From Fat
15.5 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
896.7 mg
Sodium
23.8 g
Carbs
4.1 g
Dietary Fiber
3.5 g
Sugars
9.3 g
Protein
538g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Pepita Hummus

Features:
  • Gluten Free
Cuisine:

5 Steps to Healthy Cooking 500 Recipes for Lifelong Wellness

Makes 2 cups

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Pumpkin Pepita Hummus, 5 Steps to Healthy Cooking 500 Recipes for Lifelong Wellness Makes 2 cups, 5 Steps to Healthy Cooking 500 Recipes for Lifelong Wellness Makes 2 cups


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

In Food Processor Combine All Ingredients Except Pumpkin Seeds and Parsley, Until Smooth.

2
Done

Sprinkle With Parsley and Pumpkin Seeds Before Serving.

Silas Martinez

Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
5 Days In The Refrigerator Potato Rolls
previous
5 Days In The Refrigerator Potato Rolls
Coconut Cupcakes With White Chocolate
next
Coconut Cupcakes With White Chocolate
5 Days In The Refrigerator Potato Rolls
previous
5 Days In The Refrigerator Potato Rolls
Coconut Cupcakes With White Chocolate
next
Coconut Cupcakes With White Chocolate

Add Your Comment