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Pumpkin Pie Soup A.K.A. Pumpkin Soup

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Ingredients

Adjust Servings:
2 cups apple cider
1 (14 1/2 ounce) can chicken broth (about 2 cups worth)
1 (29 ounce) can pumpkin puree
1 cup granulated sugar (you may need slightly more or less depending on how tart your cider is)
1 tablespoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 pint heavy whipping cream

Nutritional information

455.2
Calories
270 g
Calories From Fat
30.1 g
Total Fat
18.5 g
Saturated Fat
108.7 mg
Cholesterol
263 mg
Sodium
46 g
Carbs
1.4 g
Dietary Fiber
35.6 g
Sugars
4.5 g
Protein
304g
Serving Size

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Pumpkin Pie Soup A.K.A. Pumpkin Soup

Features:
  • Gluten Free
Cuisine:

I also cut the sugar to 1/2 a cup and found it to be plenty sweet. A fun Halloween treat!

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Pumpkin Pie Soup A k a Pumpkin Soup, This is like a freshly baked pumpkin pie in your soup bowl It is super easy to make and tastes great served hot or cold I was in search of a good Pumpkin Soup, only to find that they all contained ingredients that I certainly did NOT associate with a pumpkin pie So I made this recipe up Hope you enjoy it!, I also cut the sugar to 1/2 a cup and found it to be plenty sweet A fun Halloween treat!, This is like drinking pumpkin pie! Tastes just like pie, I wanted to add a dollop of whip cream to it I only added about 1/2 cup of sugar, which was almost too much I didn’t have the heavy cream, so used 1/2 cup melted butter and 2 cups whole milk in place of the heavy cream Very quick and easy recipe Thank you for sharing!


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Steps

1
Done

In Large Pot on Low Heat, Combine All Ingredients Except Whipping Cream; While Stirring Frequently, Bring to Simmer.

2
Done

Allow to Simmer For 10 Minutes, Stirring Occasionally.

3
Done

Stir in Heavy Cream and Return to Simmer; Serve.

Avatar Of Rosemary Ablack

Rosemary Ablack

Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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