Ingredients
-
1/4
-
2
-
8
-
1 1/2
-
2
-
2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Quick Caribbean Quesadillas,Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal.,We really enjoyed this variation of quesadillas. I seasoned my chicken with some onion powder and garlic to give more flavor. It was delicious. I think next time I am going to add jerk seasoning to the chicken to give even more flavor! Thank you for posting this great recipe!!,These were a cool variation on quesadillas. I didn’t have any cooked chicken on hand, though I’m sure it would have been good and used canadian bacon. I also used crushed pineapple instead of pineapple preserves and dribbled some Pickapeppa sauce across the filling, as well as on the side for dipping. Really nice flavors – though for my family’s preferences, I think I would use monterey jack cheese next time instead of swiss. Thanks for sharing!
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Steps
|
1
Done
|
In a Small Bowl, Stir Together the Honey Mustard and Pineapple Preserves. |
|
2
Done
|
Divide the Mixture Evenly Between 4 of the Tortillas. |
|
3
Done
|
Spread Evenly to Within 1 Inch of the Edges. Distribute the Swiss Cheese, Chicken, Bacon Evenly Over the Pineapple Mixture; Top With Remaining Tortillas to Make Quesadillas. |
|
4
Done
|
Preheat the Oven to 250 Degrees F. |
|
5
Done
|
Heat a Large Skillet Over Medium Heat. |
|
6
Done
|
Melt a Small Amount of the Butter in the Skillet, Tilting the Pan to Cover the Surface With Butter. |
|
7
Done
|
Place One of the Quesadillas Into the Skillet, and Fry on Each Side Until Lightly Browned and the Cheese Has Melted, About 1 1/2 Minutes Per Side. |
|
8
Done
|
Keep Cooked Quesadillas in a Warm Oven While You Fry the Remaining. |
|
9
Done
|
to Serve, Cut Each Quesadilla Into 6 Wedges and Arrange on a Platter With Pineapple Tidbits in the Center. |
