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Radish Dip

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Ingredients

Adjust Servings:
3/4 cup radish, finely chopped
4 ounces cream cheese, softened (neufchatel)
1/4 cup plain yogurt
1 teaspoon prepared horseradish
1/4 teaspoon dried dill weed
1 dash garlic powder

Nutritional information

44.5
Calories
36 g
Calories From Fat
4.1 g
Total Fat
2.3 g
Saturated Fat
13.3 mg
Cholesterol
44.3 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
1 g
Protein
26g
Serving Size

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Radish Dip

Features:
  • Gluten Free
Cuisine:

A great dip to use when radish's are plentiful in your garden. Another great one from my aunt mignon

  • 30 min
  • Serves 10
  • Easy

Ingredients

Directions

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Radish Dip, A great dip to use when radish’s are plentiful in your garden Another great one from my aunt mignon, A great dip to use when radish’s are plentiful in your garden Another great one from my aunt mignon


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Steps

1
Done

In a Small Mixing Bowl; Stir Together Ingredients.

2
Done

Cover and Chill in the Fridge For at Least 1 Hour. Serve With Fresh Veggies or Crackers.

Avatar Of Autumn Edwards

Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

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