0 0
Rainbow Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 potatoes, peeled and sliced
1 lb ground beef
1 onion, peeled and sliced
salt
black pepper
1 (28 ounce) can stewed tomatoes, drained
1 (6 ounce) can peas

Nutritional information

367.9
Calories
106 g
Calories From Fat
11.8 g
Total Fat
4.5 g
Saturated Fat
51.4 mg
Cholesterol
377.5 mg
Sodium
46.1 g
Carbs
7.2 g
Dietary Fiber
10.2 g
Sugars
20.6 g
Protein
443g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rainbow Casserole

Features:
  • Gluten Free
Cuisine:

This recipe came from a Potluck Cookbook.

  • 75 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Rainbow Casserole, This recipe came from a Potluck Cookbook , This recipe came from a Potluck Cookbook


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Preheat Oven to 350 Degrees. Spray 3 Quart Casserole Dish With Nonstick Cooking Spray.

2
Done

Boil Potatoes in Salted Water in Large Saucepan Until Almost Tender, Drain.

3
Done

Cook and Stir Ground Beef in Skillet Until No Longer Pink. Drain Fat and Discard.

4
Done

Layer 1/2 of the Ground Beef, 1/2 of the Potatoes, 1/2 of Onion, Salt, Pepper, 1/2 Tomatoes and 1/2 of Peas. Repeat Layers. Add Reserved Tomato Juice.

5
Done

Bake, Covered About 40 Minutes or Until Most of Liquid Is Absorbed.

Avatar Of Danika Russell

Danika Russell

Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Blueberry Apples
previous
Blueberry Apples
Featured Image
next
Chicken Pie, Traditional South African
Blueberry Apples
previous
Blueberry Apples
Featured Image
next
Chicken Pie, Traditional South African

Add Your Comment

2 × 3 =