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Rainbow Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs
1 cup warm water
2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color)
1 canned beets (use juice only)
1 cup blueberry juice
1/4 cup mayonnaise
1 teaspoon mustard
1 pinch black pepper
1 pinch salt
1 tablespoon turmeric
1 tablespoon beet juice
1/2 teaspoon beet, powder

Nutritional information

189.3
Calories
103 g
Calories From Fat
11.5 g
Total Fat
3.5 g
Saturated Fat
373 mg
Cholesterol
204.2 mg
Sodium
7.6 g
Carbs
2.2 g
Dietary Fiber
2 g
Sugars
13.6 g
Protein
209g
Serving Size

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Rainbow Deviled Eggs

Features:
  • Gluten Free
Cuisine:

Where is beet powder acquired?

  • 70 min
  • Serves 3
  • Easy

Ingredients

Directions

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Rainbow Deviled Eggs, Classic deviled eggs get a colorful upgrade thanks to turmeric, beets and blueberry juice , Where is beet powder acquired?, What do I add with the turmeric to make it a liquid?


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Steps

1
Done

Peel Hard-Boiled Eggs and Slice in Half Lengthwise; Place Yolks in a Bowl.

2
Done

in a Separate Bowl, Mix Turmeric and Warm Water; Dip Several Hard-Boiled Egg White.

3
Done

in a Bowl of Beet Juice, Dip Several Hard-Boiled Egg Whites.

4
Done

in a Bowl of Blueberry Juice, Dip Several Hard-Boiled Egg Whites.

5
Done

in the Bowl With Hard-Boiled Yolks, Add and Mix Mayonnaise and Mustard; Then Add Black Pepper, Salt; Mix Well.

6
Done

Separate the Egg Yolk Mixture Evenly Into 2 Bowls.

7
Done

in the First Bowl, Add Turmeric and Mix. in the Second Bowl, Add Beet Juice; Mix Then Add Beet Powder.

8
Done

Remove the Newly-Colored Egg Whites from the Bowls.

9
Done

Pipe in the Newly-Colored Egg Yolks Into Their Original Home; Mix and Match the Colors to Your Preference.

10
Done

Top With Chopped Red Peppers, Parsley, and Scallion.

Elena Fisher

Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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