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Red Sockeye Salmon Special

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Ingredients

Adjust Servings:

	3/4 cup fresh salmon, flaked or 8 ounces salmon, canned, well drained
	1/2 teaspoon white onion, finely diced
	1 1/2 teaspoons fresh dill, chopped or 1/2 teaspoon dried dill, crushed
	1/2 cup mayonnaise
	1/4 cup whipping cream
	1 tablespoon lemon juice

Nutritional information

52.4

Calories

49 g

Calories From Fat

5.5 g

Total Fat

3.4 g

Saturated Fat

20.4 mg

Cholesterol

5.8 mg

Sodium

0.7 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

0.3 g

Protein

19g

Serving Size

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Red Sockeye Salmon Special

Name: Red Sockeye Salmon Special
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 1/2; : 1 1/2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

I wonder if I can make this in advance.

20 min
Serves 4
Easy

Ingredients

3/4
1/2
1 1/2
1/2
1/4
1

Directions

Red Sockeye Salmon Special,

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Steps

1 Done	Remove Any Remaining Skin and Bones from the Salmon (even the Canned Salmon May Have Some).
2 Done	Mix the Flaked Salmon (canned or Fresh) With the Lemon Juice, Onion, and Dill.
3 Done	Blend in the Mayonnaise and Whipping Cream.
4 Done	Cover and Chill.
5 Done	Suggested Dippers: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.