Ingredients
-
-
1/2
-
1/4
-
1/2
-
100
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Watermelon Feta Salad, A quick, easy and healthy salad that is perfect for BBQ’s and picnics If you cannot buy lemon scented olive oil try this quick alternative Combine finely grated rind of 1 lemon and 1/4 cup extra virgin olive oil in a screw top jar Secure lid and shake well , Cool and delicious This was such a refreshingly tasty salad Perfect for a hot summer day
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Steps
|
1
Done
|
Place Oil and Pumpkin Seeds in a Cold Frypan. Place Over Medium Heat and Cook, Stirring Occasionally, For 10 Minutes, or Until Toasted. Season to Taste With Sea Salt. |
|
2
Done
|
Place in Small Bowl and Set Aside to Cool. |
|
3
Done
|
Slice Watermelon Into 1cm Thick Wedges and Arrange on a Serving Plate. |
|
4
Done
|
Crumble Feta Over Watermelon and Drizzle With Lemon Scented Olive Oil *see Note Above*. |
|
5
Done
|
Sprinkle With Freshly Cracked Pepper If Required. Serve. |
