Ingredients
-
1
-
2
-
1
-
1/4
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Roasted Fennel Dip, 750 Best Appetizers Makes 1 2/3 cups serve with raw vegetables, chips or on potato wedges , 750 Best Appetizers Makes 1 2/3 cups serve with raw vegetables, chips or on potato wedges
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roasted Fennel Puree: on Baking Sheet, Combine Fennel Bulb, Water, Olive Oil and Salt. Roast in Oven Until Fennel Is Caramelized and Soft, About 40 Minutes. |
|
2
Done
|
Transfer to a Food Processor and Puree Until Smooth. |
|
3
Done
|
in Bowl, Combine 1 1/3 Cups Fennel Puree, Sour Cream, Vinegar, Thyme and Lemon Zest. Serve or Immediately or Cover and Refrigerate Up to 3 Days. |
