Ingredients
-
1/3
-
1/4
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
3
-
-
-
-
-
-
Directions
Rochester Wings, Baked Chicken Wings, not fried! Oriental style sauce great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY , These are wonderful wings!! I like the Buffalo Wings, but also enjoy different flavored wings, unlike my DH I scaled this back to make enough for me, at lunch I served them with some rice and it was so good, and such a change to my normal lunches Thanks for sharing a great recipe
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Steps
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1
Done
|
Combine All Ingredients Except the Chicken Wings in a Large Heavy-Duty Ziplock Bag. Add the Chicken Wings; Seal Bag Securely, and Place in a Large Bowl. Marinate in the Refrigerator For 8 Hours, Turning Occasionally. |
|
2
Done
|
Remove Chicken Wings, Reserving Marinade. Place Chicken Wings in an Ungreased 15x10x1 Jelly Roll Pan. Bake, Uncovered, at 325 Degrees For 1 Hour or Until Done, Basting Frequently With the Reserved Marinade. Serve Warm. |
