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Rogenes Shrimp Dip

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Ingredients

Adjust Servings:
1 - 8 ounce cream cheese
2 green onions, chopped
1 - 8 ounce sour cream
2 dashes tabasco sauce
1 teaspoon worcestershire sauce
1 teaspoon bon appetit seasoning mix
1/2 teaspoon lemon juice
1/4 teaspoon onion salt
1 (4 ounce) can baby shrimp
1 stalk celery, chopped

Nutritional information

29.5
Calories
15 g
Calories From Fat
1.8 g
Total Fat
1.1 g
Saturated Fat
26.5 mg
Cholesterol
45 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
2.8 g
Protein
252g
Serving Size

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Rogenes Shrimp Dip

Features:
  • Gluten Free
Cuisine:

I actually tagged this recipe thinking it was a dip for shrimp, & was very pleasantly surprised to find that the shrimp went INTO the dip! Absolutely one of the best dips of its kind & great with veggies as well as a spread on whole wheat crackers! Will be keeping this one around! [Tagged & made in Please Review My Recipe]

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Rogene’s Shrimp Dip, This is the best dip , I actually tagged this recipe thinking it was a dip for shrimp, & was very pleasantly surprised to find that the shrimp went INTO the dip! Absolutely one of the best dips of its kind & great with veggies as well as a spread on whole wheat crackers! Will be keeping this one around! [Tagged & made in Please Review My Recipe]


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Steps

1
Done

Cream Cheese Does Best at Room Temperature.

2
Done

Cream the Cream Cheese and Sour Cream Together, Next Add the Onions, Celery and All the Seasonings.

3
Done

Drain and Rinse Shrimp Then Add to the Rest of the Mixture.

Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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