Ingredients
-
-
4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
-
1
-
2
Directions
Romys Ribs With Filipino Seasonings,Romy Dorotan, Cendrillon Restaurant, by way of Steven Raichlens The Barbecue Bible.,Romy Dorotan, Cendrillon Restaurant, by way of Steven Raichlens The Barbecue Bible.
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Steps
|
1
Done
|
Remove the Thin Paper Skin from the Back of Each Rack of Ribs. |
|
2
Done
|
Combine All the Ingredients For the Marinade in a Blender; Process to a Smooth Puree. |
|
3
Done
|
Pour the Marinade Over the Ribs, Turning to Coat Both Sides. |
|
4
Done
|
Cover and Let Marinate 8 Hours, in the Refrigerator, Turning Once or Twice. |
|
5
Done
|
Combine All the Ingredients For the Rub in a Spice Mill or Blender and Grind to a Fine Powder (for Extra Flavor, You Can Toast the Spices in a Dry Skillet Over Medium-High Heat Until Fragrant, About 3 Minutes, Before Grinding). |
|
6
Done
|
Set Up Grill For Indirect Cooking, Placing a Large Drip Pan in the Center; For Gas Grill, Place the Wood Chips in the Smoker Box and Preheat Grill to High, When Smoke Appears, Decrease the Heat to Medium. |
|
7
Done
|
When Ready to Cook, Remove the Ribs from the Marinade and Blot Dry With Paper Towels. |
|
8
Done
|
Rub the Spice Mix Over the Ribs on Both Sides. |
|
9
Done
|
Arrange the Ribs on the Hot Grate Over the Drip Pan; Cover the Grill and Smoke-Cook the Ribs Until the Meat Is Very Tender and It Has Shrunk Back from the Ends of the Bones, 1 to 2 Hours; Replenish Wood Chips Per Grill Manufacturers Directions. |
