Ingredients
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2
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2
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4
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2
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2
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-
-
-
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-
-
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Directions
Rosemary Focaccia, This is a FOCACCIA, therefore it will be dense; it will NOT rise and be soft as regular bread, but still makes for a nice sandwich if cut lenghtwise You can tear it and dip the pieces in a mix of olive oil + red pepper This recipe is from Suzanne Dunaway’s No Need to Kneed I love its texture (dense) and taste I sometimes use whole wheat flour together with the bread flour If you are loooknig for a soft bread recipe, this is NOT it , For me, the bread ended up a little too dense and still served about 8-10 I also feel that certain things should be more specific, like what kind of baking pan to use Thank you for sharing, though!, This is a FOCACCIA, therefore it will be dense; it will NOT rise and be soft as regular bread, but still makes for a nice sandwich if cut lenghtwise You can tear it and dip the pieces in a mix of olive oil + red pepper This recipe is from Suzanne Dunaway’s No Need to Kneed I love its texture (dense) and taste I sometimes use whole wheat flour together with the bread flour If you are loooknig for a soft bread recipe, this is NOT it
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Steps
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1
Done
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In Large Mixing Bowl Mix Yeast Into Warm Water, Then Mix in Flour and Salt. Blend With Spoon Just Until Dough Pulls Away from Sides of Bowl. |
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2
Done
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Cover and Allow to Rise 1 Hour 15 Minutes. (don't Jiggle the Bowl Excessively.). |
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3
Done
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Brush a Cookie/Baking Pan Liberally With Olive Oil. Spread Dough on Pan and Gently Brush Surface Throughout With Olive Oil. With Fingers Make Small Holes Throughout Dough. |
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4
Done
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Strip Some Rosemary and Chop It Coarsely. Sprinkle It Over Dough, Along With Salt and Pepper. |
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5
Done
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Bake in 350 F Oven For 15-17 Minutes. (if You Have Rosemary Flowers Available, Sprinkle Them on Top of Baked Focaccia For a Nice Effect.). |
