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Sarahs Spinach Dip From Heaven

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Ingredients

Adjust Servings:

	1 (1 7/8 ounce) package knorr's leek soup mix
	2 cups sour cream
	1 cup mayonnaise
	1 (300 g) package frozen chopped spinach, thawed and squeezed of any water
	1 (10 ounce) can water chestnuts, chopped
	3 green onions, chopped
	fresh pepper
	1 large sourdough loaf (round)
	your favorite bread, for dipping

Nutritional information

710.1

Calories

471 g

Calories From Fat

52.4 g

Total Fat

21.5 g

Saturated Fat

77.1 mg

Cholesterol

1410.6 mg

Sodium

55 g

Carbs

6 g

Dietary Fiber

9.4 g

Sugars

11.2 g

Protein

1089g

Serving Size

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Sarahs Spinach Dip From Heaven

Name: Sarahs Spinach Dip From Heaven
Prep time: 20 min
Total time: 3 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1; : 3; : 1

Features:

Cuisine:

American

This is the dip I always go to. It's the best I've come across. Always asked for the recipe!

215 min
Serves 3
Easy

Ingredients

Directions

Sarah’s Spinach Dip from Heaven, If you make this dip for a party, you will be the star of the show Every time I’ve made this, it’s gone within minutes This will blow your mind and it’s super easy!, This is the dip I always go to It’s the best I’ve come across Always asked for the recipe!, Really excellent dip that is strangely addictive! I decided to forgo the bread bowl, and just served this with crudites and water crackers, which was perfect Super easy and super tasty! Thanks for sharing

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Steps

1 Done	Combine All the Ingredients in a Large Bowl, and Refrigerate at Least 3 Hours. Don't Be Impatient--It Will Taste Better.
2 Done	Hollow Out the Sourdough Bread Using the Removed Chunks For Part of the Dippers and Transfer the Dip from the Bowl to the Bread Bowl.
3 Done	Watch It Get Gobbled Up!