Ingredients
-
1/2
-
1/4
-
1/4
-
1 1/2
-
1
-
1/2
-
-
-
3/4
-
2
-
1 1/2
-
-
-
-
Directions
Saudi Chicken Kofta (Gluten-Free), Nice flavour Modified from blogspot com/, I was kind of hesitant to use mayo in the meatballs but it definitely made them nice & moist I did reduce the mayo & lemon juice by half since I was leery I also had some grated onion to the mix since I had some that needed to be used Made for Ramadan Tag 2011, Prepared this using fresh local free range ground chicken, parsley from the herb garden and homemade baharat I found brown rice crackers at the natural food store and used my own ground brown rice flour to coat the meatballs The meat was moist due to the mayonnaise and our toddler daughter came back for thirds! Served over a bed of barley, yellow squash from the garden and a salad with #430054 Meatballs form into balls best if the mixture is well chilled first which I prepared early in the morning Reviewed for Ramadan Tag
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Steps
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1
Done
|
Combine All Ingredients Except Flour and Oil in a Medium Bowl. |
|
2
Done
|
Flour Hands and Roll 1 Tbls of Mixture Into a Ball. |
|
3
Done
|
Repeat Until All Mixture Is Used. |
|
4
Done
|
Shallow Fry in Oil Until Browned or Use as Directed in Recipe #363669. |
