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Sausage Quiches

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Ingredients

Adjust Servings:

	1/4 lb ground hot pork sausage
	1/4 cup minced celery
	3 tablespoons minced onions
	3 large eggs, lightly beaten
	3/4 cup half-and-half
	1/2 cup finely shredded mozzarella cheese
	1/2 teaspoon poultry seasoning
	1/4 teaspoon salt
	1/4 teaspoon fresh ground pepper
	1/8 teaspoon rubbed sage
	3 (2 1/8 ounce) packages miniature phyllo cups

	chopped fresh chives

Nutritional information

34.9

Calories

18 g

Calories From Fat

2.1 g

Total Fat

0.9 g

Saturated Fat

18.5 mg

Cholesterol

65.1 mg

Sodium

2.4 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

1.5 g

Protein

742g

Serving Size

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Sausage Quiches

Name: Sausage Quiches
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 1/4; : 3; : 3; : 3/4; : 1/2; : 1/2; : 1/4; : 1/4; : 1/8; : 3

Features:

Cuisine:

American

These were a big hit on Thanksgiving. An excellent combination of flavors, and the chives on top brought them all together. This appetizer recipe will be getting a lot of use from now on.

55 min
Serves 3
Easy

Ingredients

Directions

Sausage Quiches, From Southern Living Christmas Cookbook , These were a big hit on Thanksgiving An excellent combination of flavors, and the chives on top brought them all together This appetizer recipe will be getting a lot of use from now on , From Southern Living Christmas Cookbook

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Steps

1 Done	Cook First 3 Ingredients in a Skillet Over Medium-High Heat 8 Minutes, Stirring Occasionally, or Until Sausage Is Finely Crumbled and No Longer Pink.
2 Done	Combine Sausage Mixture, Eggs, and Next 6 Ingredients in a Medium Bowl; Stir Well.
3 Done	Spoon Mixture Evenly Into Shells.
4 Done	Bake at 350 Degrees For 15 Minutes or Until Set.
5 Done	Garnish, If Desired; Serve Warm.