Ingredients
-
3
-
1/2
-
2
-
1/2
-
2
-
2
-
4
-
2/3
-
-
-
-
-
-
-
Directions
Sauteed Avocado, Serve these crunchy avocado slices as an appetizer with salsa, or with fish and tartar sauce Half are coated with whole-wheat flour and the other hald with cornmeal , I followed the recipe except that I put orange juice on one of the avocado’s instead of lime, just to see if it would make any difference; it tasted the same (lemon would probably be the same too if that’s what you have on hand) These were very different, but pretty good DS thinks they would make a good football snack Thanks , Serve these crunchy avocado slices as an appetizer with salsa, or with fish and tartar sauce Half are coated with whole-wheat flour and the other hald with cornmeal
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Steps
|
1
Done
|
Combine Whole-Wheat Flour and Cumin on Sheet of Waxed Paper. |
|
2
Done
|
Combine Cornmeal and Chili Powder on Second Sheet of Waxed Paper. |
|
3
Done
|
Halve, Peel, Pit and Slice Avocados Into 3/4 Inch-Thick Slices. |
|
4
Done
|
Sprinkle Slices With Lime Juice. |
|
5
Done
|
Dredge Half the Slices in Flour Mixture and Half in Cornmeal Mixture. |
|
6
Done
|
Dip Slices Into Beaten Eggs, Then in the Breadcrumbs to Coat. |
|
7
Done
|
Meanwhile, Heat Vegetable Oil in Large Skillet Over Medium-High Heat. |
|
8
Done
|
Working in Batches, Pan-Fry Coated Slices in Hot Oil About 15 Seconds on Each Side or Until Golden Brown. |
|
9
Done
|
Transfer With Slotted Spoon to a Large Platter Lined With Paper Towels to Drain. |
|
10
Done
|
Serve Warm. |
