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Savory Bacon and Cheese Spread with a Sweet-Smoky Twist

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Ingredients

Adjust Servings:
8 ounces neufchatel cheese
4 ounces feta cheese, crumbled (1/2 cup)
1/4 - 1/2 teaspoon chili powder, adjust to taste
1/4 - 1/2 teaspoon ground chipotle chile pepper, adjust to taste (smoked chile)
1/4 cup bacon, crumbled (used hormel real crumbled bacon bits)
1/4 cup kalamata olive, pitted and minced
1/4 cup dried cranberries, minced
1/4 cup dates, pitted and minced
2 ounces feta cheese, crumbled (1/4 cup)
chile powder, smoked or paprika
feta cheese, crumbled
parsley, chopped
cracker

Nutritional information

155.5
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.6 g
Saturated Fat
41.6 mg
Cholesterol
402.3 mg
Sodium
6.6 g
Carbs
0.8 g
Dietary Fiber
4.6 g
Sugars
6.2 g
Protein
101g
Serving Size

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Savory Bacon and Cheese Spread with a Sweet-Smoky Twist

Features:
  • Gluten Free
Cuisine:

Who doesnt like smoky sweet salty flavors? This may be a mix of Mediterranean and Southwestern flavors but they really work well together. Give this as a gift in a basket along with things to serve it with and perhaps a bottle of ground chipotle chile powder. You could include a pretty serving platter and spreading knife as well. You can make tortilla wheels or stuffed mushrooms with this too!

  • 155 min
  • Serves 8
  • Easy

Ingredients

Directions

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Smoky-Sweet Bacon Cheese Spread, Who doesnt like smoky sweet salty flavors? This may be a mix of Mediterranean and Southwestern flavors but they really work well together Give this as a gift in a basket along with things to serve it with and perhaps a bottle of ground chipotle chile powder You could include a pretty serving platter and spreading knife as well You can make tortilla wheels or stuffed mushrooms with this too!, This is a very interesting combination of flavors I like the sweet- spicy- salty mix The only thing I changed was to replace the ground chipotle, which I did not have, with hot/sharp paprika (brought back from Hungary) I served with crackers but since I have some left, I will be trying it wrapped in tortilla also Thanks for sharing!


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Steps

1
Done

In a Small Bowl, Cream Together Neufchatel and Feta, Scraping the Bowl Until Well Combined.

2
Done

Beat in Chili Powder and Ground Chipotle Powder and Adjust to Taste.

3
Done

Scrape Bowl and Beat in Bacon, Olives, Cranberries, and Dates Until Well Combined.

4
Done

Stir in Last 1/4 Cup of Crumbled Feta Cheese.

5
Done

Put in a Covered Container and Chill For at Least 2 Hours. the Flavors Will Develop More the Longer It Sits. You Can Mold It by Pressing Plastic Wrap Into a Bowl and Pressing the Spread Into It, Cover and Chill, Then Turn Out Onto Serving Platter.

6
Done

to Serve, Spread Into a Pretty Bowl on a Platter or Mound on a Platter. Sprinkle With Feta, Chili Powder and Fresh Chopped Parsley. Surround With Desired Foods.

7
Done

For Tortilla Wheels, Spread This on Flour Tortillas, Roll Them Up and Tightly Wrap in Plastic Wrap. Chill For a Few Hours Until Firm. Unwrap Them, Trim Away Ends and Cut Each Roll Into 8 Slices Crosswise to Make Wheels. You Could Try Baking Them Too! I Would Try 400f Place Wheels on Baking Sheets and Bake 15-20 Minutes Until Browned.

8
Done

For Stuffed Mushrooms, Hollow Out Mushrooms, You Can Add Some Chopped Stems to the Spread. Fill Mushrooms With Spread and Bake at 350f For 20-25 Minutes.

Avatar Of Rosemary Ablack

Rosemary Ablack

Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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