Ingredients
-
1
-
1/8
-
1/16
-
1
-
10 1/4
-
1/3
-
1
-
8 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Savory Cornbread Bake, Made up recipe when the cupboard was bare! Make it more of a casserole by adding leftover chopped chicken and shredded cheese!, Made up recipe when the cupboard was bare! Make it more of a casserole by adding leftover chopped chicken and shredded cheese!
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Steps
|
1
Done
|
Preheat Oven to 450f (temp Will Be Reduced For Baking). |
|
2
Done
|
in a Bowl, Combine Egg, Sage, Thyme Leaves, and Onion. |
|
3
Done
|
Add Undiluted Celery Soup. Stir to Combine. |
|
4
Done
|
Heat Water to Boiling in a Microwavable Cup, Add Chicken Granules and Stir to Dissolve. |
|
5
Done
|
Add Water/Chicken Granules Mixture to Other Ingredients in Bowl; Stir to Combine. |
|
6
Done
|
Add Cornbread Mix and Optional Chopped Chicken and Cheese; Stir Until Combined. |
|
7
Done
|
Pour Mixture Into a 8x8-Inch Pyrex Dish, Sprayed With Cooking Spray. |
|
8
Done
|
Place Pyrex Dish Into Oven; Immediately Reduce Temperature to 350. |
|
9
Done
|
Bake For 25 Minutes. Bottom on Cornbread Will Be Lightly Browned, the Top Will Be Slightly Cracked, With the Middle Still Moist. |
|
10
Done
|
Cool For Five Minutes, Then Cut Into Squares to Serve. |
