Ingredients
-
2
-
3/4
-
1 1/4
-
4
-
1
-
1
-
3
-
1
-
1/8
-
1/8
-
1/8
-
1/4
-
-
-
Directions
Spicy Butternut Squash or Pumpkin Biscuits With Pecans, This I came up with a combo of a couple of recipes Hey sweet potato will be an other good one to use in here to replace the butternut Go easy adding wet ingredients or if the dough is to sticky go ahead and use a little more flour Give a basket full of these for a house warming gift Method for pureeing butternut Recipe #194908, Made these using mashed sweet potatoes as suggested, and all other ingredients as stated Delicious! I added wet to dry just until the dough followed the spatula around the bowl (there was about 1/2 cup of wet I didn’t use) The dough kneaded and rolled out beautifully Mine yielded 15 biscuits Made these for DH to enjoy with soup for lunch – he loved ’em Thanks so much for posting this recipe
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Steps
|
1
Done
|
Sift Together Flour, Salt, Baking Soda, Spices, and Sugar, Stir in Pecans. |
|
2
Done
|
Mix Together the Squash, Butter and Buttermilk. |
|
3
Done
|
Mix Together Dry and Wet Ingredients. |
|
4
Done
|
Using Only Enough Wet or Dry to Make a Soft Dough. |
|
5
Done
|
Shape the Dough Into a Ball and Knead Lightly on a Well-Floured Board. |
|
6
Done
|
Roll the Dough Out 1-Inch Thick and Cut With a 2-Inch Biscuit Cutter. |
|
7
Done
|
Bake in a Greased Baking Pan in a 400f Oven For 15-20 Minutes or Until Brown. |
