Ingredients
-
4
-
2
-
1
-
1
-
1
-
2
-
28
-
6
-
6
-
12
-
1/2
-
-
-
-
1/2
Directions
Sweet & Spicy Chicken Chili, I was inspired by Recipe #76861, but went crazy while making it again and changed it up quite a bit For best flavor, make this the night before serving, so it can marinate Note that we are not big meat-eaters, so if you like more meat, you should certainly add some I also left this at a mild-spicy level, since I figured it would be easier for you heat-lovers to taste it as-is and add more as needed , Made this with ground turkey meat and it was wonderful I did omit the pineapple bits but used some pineapple juice that I had on hand used recipe#210744 in place of store brought chili mix omitted the cinnamon only because I forgot to put it in It was still delicious! Made recipe#359047 to serve this in Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare a Large Pot With Nonstick Cooking Spray. |
|
2
Done
|
Saute the Chicken, and When Almost Cooked Through, Add Garlic, Onion, and Bell Pepper. |
|
3
Done
|
Once Chicken Is Cooked Through, Pull It Out and Shred It Before Returning It to the Pot. |
|
4
Done
|
Pour in the Pineapple Juice from the Can of Pineapple, Reserving the Tidbits For Later Use. |
|
5
Done
|
Add Kidney Beans, Tomatoes, Tomato Sauce, Tomato Paste, Broth, Chili Seasoning, Chili Powder, Cumin, and Cayenne Pepper. |
|
6
Done
|
Mix Well and Bring to a Boil. |
|
7
Done
|
Reduce Heat and Simmer For 45 Minutes, Covered, Stirring Occasionally. Remove from Heat and Let Cool. Refrigerate Overnight. |
|
8
Done
|
When Ready, Reheat on Stovetop Over Medium Low. |
|
9
Done
|
Stir in Cinnamon. |
|
10
Done
|
Serve With Pineapple Tidbits on the Side. |
