Ingredients
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1 1/2
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Spicy Peanut Yam Casserole, I got this recipe from my sister, but I don’t know its origin We had it for Thanksgiving and loved it It makes a nice change from all the sweet recipes for yams/sweet potatoes The hot peppers can be left out and still have a good result , I was hesitant very hesitant to try this recipe but once I did I loved it and I KNEW my husband would as well Tonight is the third time he requested that I make this recipe for a pot luck at work!, I got this recipe from my sister, but I don’t know its origin We had it for Thanksgiving and loved it It makes a nice change from all the sweet recipes for yams/sweet potatoes The hot peppers can be left out and still have a good result
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Steps
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1
Done
|
Cook the Yams. Either Bake Them in a Preheated 400 F Oven About 45-55 Minutes or Microwave Them About 15 Minutes. |
|
2
Done
|
in a Medium Skillet, Saut the Onion, the Bell Pepper, and the Hot Peppers in the Peanut Oil Over Moderate Heat, Stirring, Until the Onion Wilts and Begins to Turn Golden. |
|
3
Done
|
Add the Tomatoes, the Salt, and the Curry Powder. Mix Well, and Cook Uncovered Over Low Heat, Stirring Occasionally, For About 15-20 Minutes, Until the Mixture Is Thick and Most of the Liquid Has Cooked Away. |
|
4
Done
|
Mash the Cooked Yams in a Bowl. Add the Tomato Mixture and the Chopped Peanuts and Mix Well. |
|
5
Done
|
Spoon the Yams Into a Lightly Oiled Shallow Casserole. Cover Lightly and Bake in a Preheated 375 F Oven For 20-25 Minutes, Just Enough to Heat Through. |
|
6
Done
|
Yum! |
|
7
Done
|
Tip: to Speed It Up, You Could Use Canned Yams, a Can of Rotel in Place of the Onions, Peppers, and Tomatoes, and Mix in Some Peanut Butter. It's not My Preference, but It Works If You Are in a Hurry. |
