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Savory Teriyaki Glazed Mushrooms Recipe

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Ingredients

Adjust Servings:

	8 ounces mushrooms
	1 tablespoon splenda brown sugar blend
	1 tablespoon light soy sauce
	1 tablespoon white wine vinegar
	1 tablespoon sesame oil
	1/2 teaspoon chili pepper flakes
	1/2 teaspoon ginger powder
	1 garlic clove (use pickled garlic pickled garlic sliced)
	2 tablespoons sliced green onions

Nutritional information

60.9

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

255.3 mg

Sodium

5.9 g

Carbs

0.8 g

Dietary Fiber

2.8 g

Sugars

2.4 g

Protein

72g

Serving Size

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Savory Teriyaki Glazed Mushrooms Recipe

Name: Savory Teriyaki Glazed Mushrooms Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1; : 2

Features:

Cuisine:

American

What a delightful recipe! used an extra garlic clove and a bit more pepper flakes to make it extra spicy and loved every bite. Thanks so much for sharing this great recipe!

30 min
Serves 4
Easy

Ingredients

Directions

Teriyaki Mushrooms, These marinated mushrooms are very simple to prepare and very popular for buffets etc , What a delightful recipe! used an extra garlic clove and a bit more pepper flakes to make it extra spicy and loved every bite Thanks so much for sharing this great recipe!

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Steps

1 Done	Heat (on Medium Heat) the Soy Sauce, Vinegar, Oil, Pepper, Garlic, Ginger, Onions and Splenda Together.
2 Done	Add Quartered Mushrooms Until Heated the Mushrooms Have Heated Through.
3 Done	Allow to Cool and Store in a Container in the Fridge Overnight Before Serving.