Ingredients
-
1
-
2/3
-
1 1/2
-
2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
3
-
1/4
-
1
-
3
-
-
2
-
Directions
West African Chicken-Peanut Soup, From the food section of the Portland, Oregonian , A nice dish for a cold evening My vindaloo curry overpowered the peanut flavor, but a milder curry might work much better Thanks for sharing
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Steps
|
1
Done
|
In a Large Pot, Saute the Chicken, Onion and Garlic in the Sesame Oil For About 10 Minutes., Until the Onion Is Tender. Add the Curry Powder, Salt, Pepper and Red Pepper Flakes and Saute 1 Minute More. |
|
2
Done
|
Add the Chicken Broth, Tomato Paste, Stewed Tomatoes and Peanut Butter, Stirring Until Well Combined. Heat Until Very Hot, but not Boiling. Serve Immediately. |
