Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1 - 2
-
1
-
1
-
-
-
-
-
-
-
Directions
Savoury Cheese Swirls, These are lovely served warm with butter I usually double the recipe UPDATE: After reading Shasha’s review I had another look at my recipe and the oven temp is wrong, my oven doesn’t even go up to 230degC, sorry It should be 200degC (400degF) , I was disappointed with this recipe It came out hard and didn’t taste very good 🙁
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Steps
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1
Done
|
Preheat Oven to 230deg C(450deg F).correction: 200deg C (400deg F). |
|
2
Done
|
Sift Flour and Salt Together; Rub Butter in Lightly With Finger Tips. |
|
3
Done
|
Pour Nearly All the Milk in, Saving a Little For Glazing and Quickly Mix to a Soft Dough. |
|
4
Done
|
Turn Onto a Floured Board and Knead Lightly and Quickly; Roll Out Into a Slab About 12" by 6" and Sprinkle With Cheese, Shallots, Salt and Paprika. |
|
5
Done
|
Roll Up Starting With Long Side, Cut Into 1 1/2" or 2" Slices; Arrange, Close Together on Paper Lined Baking Tray, Glaze With the Rest of the Milk and Cook 10 - 12 Minutes. |
