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Seafood Dip

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Ingredients

Adjust Servings:
1 cup mayonnaise
3/4 tablespoon horseradish
3/4 tablespoon capers
3/4 tablespoon mustard
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped parsley
red pepper

Nutritional information

631.6
Calories
474 g
Calories From Fat
52.7 g
Total Fat
7.7 g
Saturated Fat
40.7 mg
Cholesterol
1519.1 mg
Sodium
41.6 g
Carbs
1.3 g
Dietary Fiber
12.1 g
Sugars
2.3 g
Protein
90g
Serving Size

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Seafood Dip

Features:
  • Gluten Free
Cuisine:

This is HEAVENLY! I wouldn't think pickles would be so delicious with shrimp, but it is scary good! Once you get started it's hard to quit eating. Made for Fall 2009 Pic A Chef. Thank you so much for sharing this wonderful recipe!

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Seafood Dip, This is a very interesting seafood dip, mainly made for shrimp from the river roads II cookbook It’s very good , This is HEAVENLY! I wouldn’t think pickles would be so delicious with shrimp, but it is scary good! Once you get started it’s hard to quit eating Made for Fall 2009 Pic A Chef Thank you so much for sharing this wonderful recipe!, This is a very interesting seafood dip, mainly made for shrimp from the river roads II cookbook It’s very good


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Steps

1
Done

Mix All the Ingredients Together and Serve With Seafood.

2
Done

Refrigerate the Leftovers For Up to a Week.

Carter Snyder

Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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