0 0
Shrimp & Coconut Soup #Rsc

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 teaspoons vegetable oil
8 ounces medium shrimp, thawed, peeled and deveined, patted dry 41-50 count
2 1/2 teaspoons curry powder, divided
1/4 cup thinly sliced shallot
2 14 1/2 ounce cans reduced-sodium chicken broth
1 1 ounce packet hidden valley original ranch seasoning mix
4 ounces angel hair pasta, broken into 2-inch pieces
1 cup corn kernel
1 13 1/2 ounce can unsweetened coconut milk
2 tablespoons snipped chives, plus

Nutritional information

491.8
Calories
251 g
Calories From Fat
28 g
Total Fat
19.3 g
Saturated Fat
72 mg
Cholesterol
403.6 mg
Sodium
46.6 g
Carbs
3.3 g
Dietary Fiber
1.1 g
Sugars
20.5 g
Protein
325 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shrimp & Coconut Soup #Rsc

Features:
    Cuisine:

    This recipe caught my eye this morning and I adorn soups, I will be making this one soon!

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shrimp & Coconut Soup #RSC, “Ready, Set, Cook! Hidden Valley Contest Entry” A zesty Caribbean Style Shrimp and Pasta makes an easy delicious meal and guaranteed to warm you heart and soul., This recipe caught my eye this morning and I adorn soups, I will be making this one soon!, I am not a shrimp lover but the family is. Made this one for them and I am a 5 star too!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Half the Oil Over Medium-High Heat Until Just Shimmering. Toss the Shrimp With Teaspoon of Curry Powder. Cook the Shrimp For 1 to 2 Minutes, Turning Once, Just Until Lightly Brown on Both Sides; Transfer Shrimp to a Plate. Reduce Heat to Medium. Add Remaining Oil, Curry Powder and Shallots to Pan; Cook 30 Seconds or Until Shallots Begin to Soften. Stir in Broth and Hidden Valley Seasoning Mix; Bring to a Boil. Add Pasta and Shrimp; Cook 3 Minutes or Until Pasta Is Al Dente. Stir in Corn, Coconut Milk and Chives; Heat Through. Ladle Into Serving Bowls. Garnish With Chives.

    Avatar Of Carter Marshall

    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kung Pao Chicken Ii Copycat
    previous
    Kung Pao Chicken Ii Copycat
    Black Bean Cream Cheese Dip
    next
    Black Bean Cream Cheese Dip
    Kung Pao Chicken Ii Copycat
    previous
    Kung Pao Chicken Ii Copycat
    Black Bean Cream Cheese Dip
    next
    Black Bean Cream Cheese Dip

    Add Your Comment

    4 × 5 =