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Shrimp De Jonghe

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Ingredients

Adjust Servings:

	30 shrimp (raw)
	1 cup butter (melted)
	6 garlic cloves (crushed or chopped)
	1/4 teaspoon paprika
	1/4 cup cooking sherry
	1 tablespoon parsley flakes
	1 cup breadcrumbs

Nutritional information

779.6

Calories

452 g

Calories From Fat

50.3 g

Total Fat

29.8 g

Saturated Fat

470.2 mg

Cholesterol

2171.8 mg

Sodium

25.8 g

Carbs

1.5 g

Dietary Fiber

2.4 g

Sugars

42.1 g

Protein

138g

Serving Size

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Shrimp De Jonghe

Name: Shrimp De Jonghe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 30; : 1; : 6; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

We liked the flavor. We didn't care for the bread crumbs mixed in the all the liquid ingredients. Ours did not get crisp at all. Made for PAC Fall 2011.

55 min
Serves 4
Easy

Ingredients

Directions

Shrimp De Jonghe, This is an excellent appetizer or you can toss it with linguine and make it a meal Taste great with a nice glass of Chardonnay This was our New Years Eve appetizer for years, everyoine loved it Put more garlic or less, it should be to your taste , We liked the flavor We didn’t care for the bread crumbs mixed in the all the liquid ingredients Ours did not get crisp at all Made for PAC Fall 2011

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Steps

1 Done	Preheat Oven to 325 Degrees. Place Shrimp in Baking Dish 9 X 11: Do not Overlap. Combine Remaining Ingredients in Bowl, Adding the Bread Crumbs Last. Spoon Over Shrimp. Bake 25 to 30 Minutes.
2 Done	You Can Toss Over Linguine, With Parmesan Cheese, or Serve Separately as a Appetizer.