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Shrimp Louis Dip

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Ingredients

Adjust Servings:
1 cup hellmann reduced-calorie mayonnaise
1 cup sour cream
1/4 cup chili sauce
1/3 cup green pepper, chopped fine
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups cooked shrimp, finely chopped

Nutritional information

460.3
Calories
389 g
Calories From Fat
43.2 g
Total Fat
14.3 g
Saturated Fat
63.2 mg
Cholesterol
1021.2 mg
Sodium
14.5 g
Carbs
1.1 g
Dietary Fiber
4.7 g
Sugars
4 g
Protein
605g
Serving Size

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Shrimp Louis Dip

Features:
  • Gluten Free
Cuisine:

This is not a dip, it's a multi-purpose, find-new-ways-to-use-it dish. I made it yesterday to take to a drinks party where it was inhaled and raved about. Today I had some shrimp left, so I made it again. This time I added extra bell pepper, 1/4 of a medium onion (chopped) and a handful of green beans (sliced on the diagonal). Then I heated it through and served it over pasta. Thanks glitter for a versatile winner.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Shrimp Louis Dip, This is an old recipe Hellmann’s put out many years ago, but it is easy, quick and can served with crackers or celery Very good for the holidays when you are busy , This is not a dip, it’s a multi-purpose, find-new-ways-to-use-it dish I made it yesterday to take to a drinks party where it was inhaled and raved about Today I had some shrimp left, so I made it again This time I added extra bell pepper, 1/4 of a medium onion (chopped) and a handful of green beans (sliced on the diagonal) Then I heated it through and served it over pasta Thanks glitter for a versatile winner , Really great dip! Made it for our boat trip and it was a hit with the DB Thanks for the post!


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Steps

1
Done

Blend All Above Ingredients Until Mixed.

2
Done

Cover Bowl and Refrigerate.

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Alivia Hughes

Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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