Ingredients
-
2
-
2
-
2
-
4
-
1/2 - 1
-
4
-
16
-
-
-
-
-
-
-
-
Directions
Simple and Tasty Indian Spinach (Sukhi Paalak),My husband’s favorite vegetable is spinach…it’s actually the only one he likes! 🙂 But interestingly we both prefer this simple, healthy and traditional version I learned from my mom. It’s quick, easy and goes with almost anything!,I enjoyed this okay–I went lighter on the spices, and even then found that some bites were a little bitter (but who knows the age of some of the spices I was using!). I also added one finely chopped onion and fresh spinach. Since DH is not a fan of cooked spinach, I slightly under cooked it, but it still didn’t get his vote! His loss, I guess!,Very very good!!! I served this with some plain grilled chicken and a tomato and cuke salad. Hit the spot!!! Will make this again and again. thank you for posting
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Steps
|
1
Done
|
Heat Oil in Medium Sized Pan. |
|
2
Done
|
on Medium Heat, Add Mustard Seeds, Fenugreek and Asafetida Powder. |
|
3
Done
|
Heat Until Mustard Seeds Begin to "pop". |
|
4
Done
|
Then Lower the Heat a Little, Add the Spinach and Salt. |
|
5
Done
|
Cover and Cook For About 10 Minutes, Stirring Periodically. |
|
6
Done
|
Uncover and Cook For Another 5 Minutes. |
|
7
Done
|
Voila, Ready to Serve! |
