Ingredients
-
2
-
4
-
2 1/2
-
3
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Slow Cooker Macaroni & Cheese, This Paula Deen recipe is another family favorite, Recipe doesn’t state once you put it in the crockpot as to what temp high or low you use, I don’t want to mess it up my first time!, I just finished making a double batch of this and am so bummed that I have to throw the whole thing out The finished product has a grainy curdled texture and the flavor is too tangy I omitted the eggs I cooked it for 2 hours on high (because the recipe did not specify) and didn’t realize that it should have been cooked on low until I started reading the reviews I’m so upset that I wasted money on several blocks of good quality cheese
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Steps
|
1
Done
|
Boil the Macaroni in a 2 Quart Saucepan in Plenty of Water Until Tender, About 7 Minutes. Drain. |
|
2
Done
|
in a Medium Saucepan, Mix Butter and Cheese. Stir Until the Cheese Melts. |
|
3
Done
|
in a Slow Cooker, Combine Cheese/Butter Mixture and Add the Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper and Stir Well. |
|
4
Done
|
Then Add Drained Macaroni and Stir Again. |
|
5
Done
|
Cook For 3 Hours, Stirring Occasionally. |
