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Big Hairy Warts

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Ingredients

Adjust Servings:
1 (11 ounce) can refrigerated breadstick dough (i.e. pillsbury)
1/4 cup pepperoni, chopped (use veggie pepperoni if you prefer)
1 cup pizza sauce
1/2 cup shredded mozzarella cheese
1/2 cup shoestring potatoes (use the hickory sticks brand name)

Nutritional information

96.8
Calories
60 g
Calories From Fat
6.7 g
Total Fat
2.8 g
Saturated Fat
18.4 mg
Cholesterol
290.5 mg
Sodium
3.9 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
5.1 g
Protein
60g
Serving Size

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Big Hairy Warts

Features:
    Cuisine:

    Loved the concept! Used Ham & Swiss and Grands Biscuits and they turned out Fantastic and made a great impression on my Party Table! Thanks so much !

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Big Hairy Warts, Both tasty and slightly disgusting – good for Halloween parties of any age group , Loved the concept! Used Ham & Swiss and Grands Biscuits and they turned out Fantastic and made a great impression on my Party Table! Thanks so much !


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    Steps

    1
    Done

    Unroll the Bread Sticks and Cut Each Stick in Half.

    2
    Done

    Stretch Out Each Piece as Much as Possible Without Tearing the Dough. Prepare One Hairy Wart at a Time (otherwise the Dough Shrinks Back to Its Original Size).

    3
    Done

    Place a Half Teaspoon Sauce, 1/2 Teaspoon Cheese and a Slice of Pepperoni in the Center of Each

    4
    Done

    Stretch the Dough Around the Filling, Tuck the Corners Under and Place on Baking Sheet (should Resemble a Ball When You Are Done).

    5
    Done

    Bake Until Lightly Browned.

    6
    Done

    the Cheese and Sauce Will Burst Out of the Dough and Sizzle.

    7
    Done

    Stick 3 or 4 Shoestrings Into Each Wart.

    8
    Done

    Serve Warm (you Can Make This Beforehand and Then Reheat Before Serving).

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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