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Smoked Oysters On Crackers

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Ingredients

Adjust Servings:

	16 crackers (use wheat thins )
	1 (3 3/4 ounce) can smoked oysters, drain, rinse well and dry with paper towels
	4 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker)
	horseradish cream (optional)
	hot sauce (optional)
	salsa (optional)
	seasoned cream cheese (optional)
	honey mustard (optional)

Nutritional information

46.4

Calories

27 g

Calories From Fat

3 g

Total Fat

1.5 g

Saturated Fat

8.8 mg

Cholesterol

73.8 mg

Sodium

2.4 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

2.4 g

Protein

474g

Serving Size

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Smoked Oysters On Crackers

Name: Smoked Oysters On Crackers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 16; : 1; : 4

Features:

Cuisine:

American

This is my sneak comfort food.

30 min
Serves 3
Easy

Ingredients

Directions

Smoked Oysters on Crackers, This is my sneak comfort food , This is my sneak comfort food

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Steps

1 Done	Build Each Cracker Base First With an Oyster Then With a Dab of Any Optional Ingredients and Top With Cheese. I Place a Metal Rack Within a Small Broiler Proof Dish, Keeps the Crackers from Getting Soggy. Place Cracker Bites on Rack.
2 Done	Broil Till Cheese Starts to Melt - Anywhere from 30 Seconds to a Minute. Eat Immediately, Doesn't Keep.