Ingredients
-
1
-
1
-
2
-
1/4
-
1/4
-
-
1
-
500
-
-
-
-
-
-
-
Directions
Smoked Salmon Fingers, I saw an episode of The Barefoot Contessa the other day and had to try this appetizer She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it’s so expensive I scaled down the serving size as well The recipe came from her Book Party show I wasn’t able to get the entire ingredient list as the site didn’t have it posted I believe it’s close however , Even though I couldn’t get the cocktail bread, I made the spread and used everything bagels for our breakfast Fabulous flavor with the fresh herbs and the salmon I will definitely make this again , Yum! Made this up as an after-school snack the other day and we all loved it (I can’t have smoked salmon in the house – my kids will eat it up in a second!)
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Steps
|
1
Done
|
Place the Cream Cheese in a Food Processor Along With the First 5 Ingredients and Mix Well. |
|
2
Done
|
Spread This Mixture on Each of the Bread Squares. |
|
3
Done
|
You Should Have Enough For 10 Pieces of Bread. |
|
4
Done
|
Place Sliced Smoked Salmon on Top to Cover the Surface. |
|
5
Done
|
Cut the Slices Into Finger Sizes of Your Choice. |
|
6
Done
|
Sprinkle a Bit of S&p on the Fish If Desired. |
|
7
Done
|
Chill Before Eating. |
