• Home
  • Chicken
  • Spicy Thai Pork Meatballs with Garlic and Chili
0 0
Spicy Thai Pork Meatballs with Garlic and Chili

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground pork
1/2 tablespoon garlic powder
1/2 cup dry breadcrumbs
2 teaspoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon salt
1 egg, lightly beaten
1 cup thai chili-garlic sauce

Nutritional information

395.7
Calories
254 g
Calories From Fat
28.2 g
Total Fat
9.8 g
Saturated Fat
128.3 mg
Cholesterol
639.2 mg
Sodium
10.9 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
23.1 g
Protein
146g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Thai Pork Meatballs with Garlic and Chili

Features:
  • Gluten Free
Cuisine:

A yummy spicy meatball appetizer

  • 100 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Thai Garlic Chili Pork Meatballs, A yummy spicy meatball appetizer, A yummy spicy meatball appetizer


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Mix the Ground Pork, Garlic, Bread Crumbs, Soy Sauce, Sesame Oil, Salt and Egg in a Large Bowl With Your Hands Until Well Combined.

2
Done

Roll Mixture Into One and a Half Inch Balls (about 25) and Place on a Baking Sheet. Refrigerate For 1 Hour.

3
Done

Preheat Oven to 425 F and Bake Meatballs For 15 to 20 Minutes.

4
Done

Toss the Meatballs With the Thai Chili Garlic Sauce and Serve.

Avatar Of Raegan Gomez

Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Buttery Corn Puddin
previous
Buttery Corn Puddin
Chocolate Pomegranate Seeds
next
Chocolate Pomegranate Seeds
Buttery Corn Puddin
previous
Buttery Corn Puddin
Chocolate Pomegranate Seeds
next
Chocolate Pomegranate Seeds

Add Your Comment

eight + fifteen =