Ingredients
-
12
-
12
-
2
-
1
-
1/2
-
1/4
-
3
-
2
-
1
-
1
-
2
-
3
-
1
-
8
-
3
Directions
Thai Red Curry Shrimp and Calamari, A very easy to make dish, serve with steamed brown rice , This is a really great combinations of tastes and textures The ingredients did not look like they would work when I started this but I and my guests where surprised at the outcome It has a sweet over flavour but a truly wonderful dish I have noted in my recipe book that the next time I must try with some chicken breasts strips and also to add fresh coriander at the end I also found that I had a little too much liquid in my dish when it was ready so I spooned out the prawns/shrimp and calamari so as not to over cook and then reduced the broth before adding them back Superb, A very easy to make dish, serve with steamed brown rice
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Steps
|
1
Done
|
Heat Canola Oil in a Large Pot or Wok. |
|
2
Done
|
Add Onions and Eggplant and Cook Until Eggplant Is Cooked Through (about 5 Minutes). Add Peppers and Cook For 1 More Minute. |
|
3
Done
|
Add Shrimp and Calamari and Cook For 1 More Minute. |
|
4
Done
|
Add Rest of Ingredients and Bring Up to a Boil While Stirring. |
|
5
Done
|
Immediately Turn Off Heat. |
|
6
Done
|
Serve With Steamed Brown Rice. |
