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Sticky Orange Glazed Chicken Wings with a Sweet and Spicy Kick

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Ingredients

Adjust Servings:
36 chicken wings or 36 chicken drummettes
1 1/2 cups orange marmalade
1/2 cup teriyaki sauce
1 - 2 teaspoon crushed red pepper flakes (to taste)
1/4 teaspoon salt (optional)
1/4 teaspoon ground black pepper (optional)

Nutritional information

1305.1
Calories
633 g
Calories From Fat
70.4 g
Total Fat
19.8 g
Saturated Fat
339.6 mg
Cholesterol
1769.2 mg
Sodium
85.4 g
Carbs
0.9 g
Dietary Fiber
76.8 g
Sugars
83.3 g
Protein
398g
Serving Size

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Sticky Orange Glazed Chicken Wings with a Sweet and Spicy Kick

Features:
    Cuisine:

    used chicken breasts instead of wings, and added some fresh garlic and onions. It turned out great!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Spicy Orange Glazed Chicken Wings, Simple, yet tasty I get asked for these a lot at get togethers My two year old also loves them The original recipe came from my mother, but I made several changes and now I think they are even better , used chicken breasts instead of wings, and added some fresh garlic and onions It turned out great!, used chicken breasts instead of wings, and added some fresh garlic and onions It turned out great!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Place Chicken in Large Zip Lock Bag.

    2
    Done

    in Small Bowl, Mix Orange Marmelade, Teriyaki Sauce, and Crushed Red Pepper Together. Pour Over Chicken, Coat Well.

    3
    Done

    Place Chicken in Single Layer on Large Metal Pan (a Cookie Sheet Works Fine). Bake at 350 Degrees For Approximately 30 Minutes or Until Juice Runs Clear. Sprinkle With Salt and Pepper If Desired.

    4
    Done

    Note: I Always Stick Mine Under the Broiler For a Few Minutes, Turning Once, Because I Like My Wings to Be Crispy. You Could Also Do These on a Grill.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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