Ingredients
-
250
-
1
-
1/2
-
1
-
125
-
125
-
-
-
-
-
-
-
-
-
Directions
South African Vetkoek, Vetkoek means fat cake, since you are frying and not baking the bread It is a classic South African bread, served with savory or sweet fillings , Vetkoek means fat cake, since you are frying and not baking the bread It is a classic South African bread, served with savory or sweet fillings
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Steps
|
1
Done
|
Sift Flour, Baking Powder and Salt Together. |
|
2
Done
|
Beat Egg Separately and Add to Flour. |
|
3
Done
|
Add Milk and Mix Until Smooth. |
|
4
Done
|
Heat Oil in Frying Pan and Drop a Heaped Tablespoon of the Mixture Into Oil. (once You Have Tried This You Can Decide to Use More Batter to Yield a Larger "vetkoek"). |
|
5
Done
|
Don't Make More Than Four at a Time! |
|
6
Done
|
Fry For Two to Three Minutes on One Side, Then Turn and Fry For One Minute on Other Side. |
|
7
Done
|
Serve Hot With Any Filling You Like. a Few Examples: Savory:tuna or Chicken Mayo, Mince(ground Beef) & Cheese, Etc. Sweet:syrup, Etc. |
