Ingredients
-
3
-
1/2
-
10
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
-
-
Directions
Spinach and Artichoke Dip – Vegan, I have triumphed! I took a HUGE chance making a vegan version of spinach and artichoke dip for the biggest spinach-hater in the world But, she LOVED it!! used recipe #325491 as a base I didn’t have a lemon on hand, so I added an extra tbsp or 2 of Braggs, which I think REALLY made the difference in flavor Just make sure to watch the amount of actual salt that you add, keeping in mind that the Bragg’s Aminos is a bit salty already , I liked this a lot but didn’t think it was amazing I took it to a party where there were carnivores, vegetarians, and vegans the first person to try it said, Oh I love the parmesan cheese in it! and the vegan said, It kind of reminds me of chicken flavor The only change to the recipe I made was to use fresh spinach instead of frozen and used herbes de provence instead of italian seasoning and added a bit of fresh lemon juice too I think it just needs a little kick maybe some red pepper flakes or a dash of tabasco? But I will for sure try it again , I liked this a lot but didn’t think it was amazing I took it to a party where there were carnivores, vegetarians, and vegans the first person to try it said, Oh I love the parmesan cheese in it! and the vegan said, It kind of reminds me of chicken flavor The only change to the recipe I made was to use fresh spinach instead of frozen and used herbes de provence instead of italian seasoning and added a bit of fresh lemon juice too I think it just needs a little kick maybe some red pepper flakes or a dash of tabasco? But I will for sure try it again
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Steps
|
1
Done
|
On Medium High Heat, Saut Onions and Garlic and Italian Seasoning in a Tablespoon of Oil. |
|
2
Done
|
When Onions Have Become Transparent Add in the Spinach and Artichokes and Saut For a Few More Minutes. |
|
3
Done
|
in a Blender, Combine Cashews and Water, and Blend Until Smooth 2-3 Minutes. |
|
4
Done
|
Add in Lemon Juice, Liquid Aminos, Nutritional Yeast and Salt, and Blend Until Combined Well. |
|
5
Done
|
While Blender Is Running on Low, Stream in the Last Couple Tablespoons of Olive Oil to the Cashew Mixture. |
|
6
Done
|
Add Mixture to the Skillet, and Fold to Combine. |
|
7
Done
|
Cook Until Heated Through and Somewhat Thickened. |
|
8
Done
|
Transfer to a Baking Dish and Place in a Preheated 350* Oven For 10-15 Minutes, or Just Until Lightly Browned. |
|
9
Done
|
Served With Sliced and Toasted Baguette. |
