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Zesty Marinated Shrimp: A Spicy Pickle-Infused Delight

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Ingredients

Adjust Servings:
2 lbs raw shrimp, unpeeled (26/30 count)
3 small white onions, thinly sliced
1/2 cup olive oil
1/4 cup tarragon vinegar
2 tablespoons pickling spices
2 teaspoons salt
1 teaspoon sugar
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper
1/4 cup chopped fresh parsley

Nutritional information

214.6
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2 g
Saturated Fat
143.2 mg
Cholesterol
1234.2 mg
Sodium
4.3 g
Carbs
0.5 g
Dietary Fiber
1.7 g
Sugars
15.9 g
Protein
158g
Serving Size

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Zesty Marinated Shrimp: A Spicy Pickle-Infused Delight

Features:
  • Gluten Free
Cuisine:

Found this in the magazine Southern Living...I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs. Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp. I am going to try and add some slivered or a few whole garlic to ours (we love garlic). It takes one day to let the shrimp marinate/chill.

  • 36 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Spicy Pickled Shrimp, Found this in the magazine Southern Living I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp I am going to try and add some slivered or a few whole garlic to ours (we love garlic) It takes one day to let the shrimp marinate/chill , Found this in the magazine Southern Living I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp I am going to try and add some slivered or a few whole garlic to ours (we love garlic) It takes one day to let the shrimp marinate/chill


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Steps

1
Done

Peel Shrimp; Devein, If Desired.

2
Done

Cook Shrimp in Boiling Water to Cover 3 to 5 Minutes or Just Until Shrimp Turn Pink; Drain. Rinse With Cold Water.

3
Done

Layer Shrimp and Onions in a Large Bowl. Wisk Together Oil and Next 7 Ingredients; Pour Over Shrimp and Onions. Cover and Chill 24 Hours, Stirring Occasionally. Stir in Parsley Just Before Serving.

Avatar Of Esme Mcguire

Esme Mcguire

Spice whisperer creating dishes that are both bold and balanced in flavor.

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