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min

Adjust Servings:

	1 (7 1/4 ounce) bag original pretzel crisps
	1 (7 ounce) jar basil pesto
	1 (10 ounce) jar sun-dried tomato pesto
	1 (8 ounce) package cream cheese, at room temperature
	4 ounces goat cheese

414.1

Calories

269 g

Calories From Fat

30 g

Total Fat

17.9 g

Saturated Fat

84.9 mg

Cholesterol

366.6 mg

Sodium

26.9 g

Carbs

18.9 g

Dietary Fiber

3.4 g

Sugars

21 g

Protein

90g

Serving Size

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Cheesy Pesto Pretzel Crisps

Features:

Cuisine:

Sponsor recipe courtesy of Pretzel Crisps

Ingredients

Cheesy Pesto Pretzel Crisps, Sponsor recipe courtesy of Pretzel Crisps, Sponsor recipe courtesy of Pretzel Crisps

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1 Done	Mix Cream Cheese and Goat Cheese With a Hand Mixer Until Smooth and Creamy. Place 1 Tablespoon of Cheese Mixture on Top of Pretzel Crisps.
2 Done	Top Cheese Mixture With 1/8 Teaspoon of Basil Pesto and Then 1/4 Teaspoon of Tomato Pesto. Serve Immediately.