Ingredients

Adjust Servings:

	1 (7 1/4 ounce) bag original pretzel crisps
	1 (7 ounce) jar basil pesto
	1 (10 ounce) jar sun-dried tomato pesto
	1 (8 ounce) package cream cheese, at room temperature
	4 ounces goat cheese

Nutritional information

414.1

Calories

269 g

Calories From Fat

30 g

Total Fat

17.9 g

Saturated Fat

84.9 mg

Cholesterol

366.6 mg

Sodium

26.9 g

Carbs

18.9 g

Dietary Fiber

3.4 g

Sugars

21 g

Protein

90g

Serving Size

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Cheesy Pesto Pretzel Crisps

Name: Cheesy Pesto Pretzel Crisps
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 4

Features:

Cuisine:

American

Sponsor recipe courtesy of Pretzel Crisps

25 min
Serves 4
Easy

Ingredients

Directions

Cheesy Pesto Pretzel Crisps, Sponsor recipe courtesy of Pretzel Crisps, Sponsor recipe courtesy of Pretzel Crisps

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Steps

1 Done	Mix Cream Cheese and Goat Cheese With a Hand Mixer Until Smooth and Creamy. Place 1 Tablespoon of Cheese Mixture on Top of Pretzel Crisps.
2 Done	Top Cheese Mixture With 1/8 Teaspoon of Basil Pesto and Then 1/4 Teaspoon of Tomato Pesto. Serve Immediately.