Ingredients
-
225
-
1
-
1
-
1
-
50
-
150
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Buns, used to help my mom make these when I was a kid They are so good and easy that I continue to make them for the family today These cinnamon buns are scrumptious and the aroma of them baking is HEAVENLY!!!!, used to help my mom make these when I was a kid They are so good and easy that I continue to make them for the family today These cinnamon buns are scrumptious and the aroma of them baking is HEAVENLY!!!!
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Steps
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1
Done
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Sift the Flour With the Salt and Baking Powde in a Mixing Bowl. |
|
2
Done
|
Stir in 1 Tablespoon of the Sugar. |
|
3
Done
|
Rub in the Butter. |
|
4
Done
|
Make a Well in the Center of the Mixture and Gradually Pour in the Milk Until a Stiff Dough Is Formed. |
|
5
Done
|
Roll Out the Dough Into a Rectangle on a Floured Surface, and Spread Lightly With Butter, as You Would With Toast. |
|
6
Done
|
Sprinkle on Brown Sugar, White Sugar, Cinnamon, Raisins, Currants, and Nuts and Anything Else You Choose. the More Cinnamon, the Better! |
|
7
Done
|
Preheat the Oven to 350 Degrees and Prepare a Cookie Sheet, Spreading It With Wax Paper or Butter. |
|
8
Done
|
Roll Up the Dough Into a Long Cylinder, and Cut It Into Chunks, About 1/2 an Inch Thick. |
|
9
Done
|
Place Them on the Cookie Sheet and Bake For About 20 Minutes, or Until a Golden Brown Colour. |
|
10
Done
|
Let the Buns Cool on a Rack and Store in a Tin, or Eat While They're Warm! |
