Ingredients
-
20
-
4
-
10
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Crispy Shrimp Poppers, This is a recipe from the August/September 2008 issue of taste of home Great for entertaining and parties! A little time consuming to prepare, but worth it!, When presented my family’s eyes glazed over like donuts I love weirdos especially if they’re mine or maybe I’m theirs Made for PRMR
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Steps
|
1
Done
|
Butterfly the Shrimp Along the Outside Curves. |
|
2
Done
|
Spread About 1 Teaspoon Cream Cheese Inside Each Shrimp. |
|
3
Done
|
Cut Bacon Strips in Half Lengthwise, Wrap a Piece Around Each Shrimp and Secure With Toothpicks. |
|
4
Done
|
in Three Separate Shallow Bowls, Place the Flour, Eggs, and Bread Crumbs. |
|
5
Done
|
Coat the Shrimp With Flour, Dip Into Eggs, Then Coat With Bread Crumbs. |
|
6
Done
|
in an Electric Skillet or Deep Fat Fryer, Heat Oil to 375f. |
|
7
Done
|
Fry Shrimp, a Few at a Time, For 3-4 Minutes or Until Golden Brown. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Discard Toothpicks Before Serving. |
