Ingredients
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2
-
2
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2 1/4
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1/2
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1/2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
100% Whole Wheat Sour Cream Biscuits, Tender, flaky sour cream biscuits like Mama never made!, These biscuits were delicious! It is a nice change from the regular white biscuits I will definitely be making these again , I just pulled my first batch of these out of the oven and I agree–they are amazing used King Arthur White Whole Wheat flour
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Steps
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1
Done
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Put Oven Rack Just Below the Middle So the Biscuits Will Bake in the Middle of the Oven. This Will Prevent the Bottoms Being Overdone, and Will Produce a Nice Crust on the Top and a Tender Middle. |
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2
Done
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Preheat Oven to 400f Bake 18 Minutes, or Until the Biscuit Is Firm With Just a Little "give" When Lightly Pressed on Top, and Are Golden Brown. the Time Will Vary Slightly Depending on the Size of Your Biscuits. |
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3
Done
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in a Medium Bowl, Stir Together Flour, Gluten, Baking Powder, Baking Soda and Salt. |
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4
Done
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Using a Pastry Blender, Cut Cold Butter Into the Flour Mixture Until It Resembles Coarse Crumbs. Make a Well in the Center of the Flour Mixture; Set Aside. (if You Don't Have a Pastry Blender, Use Two Table Knives and Keep Cutting Across the Mixture. It Takes a Little Longer, but Works as Well.). |
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5
Done
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in a Small Bowl, Stir Together Milk and Sour Cream Until Mixture Is Fairly Smooth. Add the Milk Mixture All at Once to the Flour Mixture in the Medium Bowl. Using a Wooden Spoon or Spatula, Stir Just Until the Dough Sticks Together. |
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6
Done
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Turn Dough Onto a Lightly-Floured Surface. Gently Knead 10-12 Times, or Just Until the Dough Holds Together. |
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7
Done
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Pat Dough to 1/2 Thickness, Forming a Square or Rectangle. Cut Dough Into Squares or Rectangles. If Too Large, Cut Squares Across Corner-to-Corner Into Diamonds. Or: Roll Dough With a Floured Rolling Pin to 1/2-Inch Thickness and Cut Biscuits With a Floured 3-Inch Biscuits Cutter. Push the Cutter Straight Down and Twist to Cut the Dough Without Tearing It. Push the Cut Biscuits Out of the Cutter. |
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8
Done
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Put the Cut Biscuits on an Ungreased Baking Sheet, Leaving About a 1-Inch Space on All Sides Between Biscuits So the Sides Will Get "crusty" Like the Tops. |
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9
Done
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Bake For 18 Minutes, or Until Golden Brown. Serve Warm. |
