Ingredients
-
8 - 12
-
1/2
-
1/4
-
1/4
-
2
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
Directions
Savory Biscuit Bubble Ring, This is out of Pillsbury Bake-off Winners!, Yummers! We really enjoyed this for dinner tonight I don’t mind the bacon not being crispy but some people might like to crisp it up a bit first I had to cook this for about 10 minutes more to cook through I also didn’t have to grease the pan because used a silicone one I skipped the green pepper but you could really add lots of your faves like mushrooms or green onion Made for my adopted chef for PAC 2011 Thanks Ck2plz! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Generously Grease 12-Cup Fluted Tube Pan. |
|
3
Done
|
in Large Bowl, Combine Bacon, Parmesan Cheese Bell Pepper and Onion; Mix Well. |
|
4
Done
|
Separate Dough Into 20 Biscuits. |
|
5
Done
|
With Scissors, Cut Each Biscuit Into Quarters; Place in Bowl With Bacon-Cheese Mixture. |
|
6
Done
|
Toss to Mix. |
|
7
Done
|
Arrange Mixture in Greased Pan. |
|
8
Done
|
Drizzle With Melted Butter. |
|
9
Done
|
Bake at 350 For 28-38 Minutes or Until Golden Brown. |
|
10
Done
|
Immediately Invert Onto Serving Plate; Remove Pan. Serve Warm. |
