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Apple Spice Cake With Brown Sugar Glaze

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Ingredients

Adjust Servings:
3/4 cup white sugar
1/4 cup dark brown sugar
3/4 cup vegetable oil
2 large eggs
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon grated nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 lb tart apple, peeled,cored,cut into 1 inch chunks (3 large granny smiths work well)
1/2 cup chopped walnuts or 1/2 cup pecans
1 tablespoon vanilla extract

Nutritional information

593.2
Calories
317 g
Calories From Fat
35.3 g
Total Fat
8.9 g
Saturated Fat
78.3 mg
Cholesterol
336.7 mg
Sodium
66 g
Carbs
2.8 g
Dietary Fiber
44.7 g
Sugars
5.5 g
Protein
177g
Serving Size

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Apple Spice Cake With Brown Sugar Glaze

Features:
    Cuisine:

    Wow!! this was an absolutely wonderful recipe..moist, easy to make and soooo flavorful..masha'Allah, I really do think I'll be making this a lot now!!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Apple Spice Cake with Brown Sugar Glaze, This is a very simple and quick apple cake that I make time and time again Great on it’s own – even better with a little dollop of freshly whipped cream Make sure you let the glaze thicken well and SLOWLY pour the glaze onto the cake, giving it time to soak in , Wow!! this was an absolutely wonderful recipe moist, easy to make and soooo flavorful masha’Allah, I really do think I’ll be making this a lot now!!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Butter a 9" Spring Form Pan.

    3
    Done

    Place All Cake Ingredients Into Bowl of Mixer.

    4
    Done

    Beat on Lowest Speed Until Apples Are in 1/4" Chunks and Their Juice Has Thinned the Batter Slightly.

    5
    Done

    This Takes About 3 Minutes.

    6
    Done

    Pour Batter Into Prepared Pan and Smooth the Top.

    7
    Done

    Bake in the Middle of the Oven Until a Toothpick Inserted in the Centre Comes Out Clean- About 50 Minutes.

    8
    Done

    Let the Cake Cool Slightly.

    9
    Done

    Unmold and Poke the Top of the Cake All Over With a Meat Fork.

    10
    Done

    Pour Glaze Over the Warm Cake, Letting the Excess Run Down the Sides.

    11
    Done

    Cake Can Be Decorated With More Chopped Walnuts or Pecans.

    12
    Done

    to Prepare Glaze: Put All Ingredients Into Small Saucepan and Bring to a Simmer, Stirring, Over Low Heat.

    13
    Done

    Simmer Until the Sugar Dissolves, About 1 Minute.

    14
    Done

    Let Cool Until Slightly Thickened- About 7- 10 Minutes.

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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