Ingredients
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1
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4
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Directions
Biscuit Popper-Roll Bake, This is a great recipe I came across via my friend Sandy who’s a fabulous cook It’s quick & simple and adds a little variety to the table Kind of reminds me of monkey bread in how it’s made ** used Pillsbury Homestyle or Big Grands **, These are inexpensive, easy, and taste WONDERFUL! I quartered my (generic brand) biscuits instead of rolling them into balls and baked them in a 8 round metal cake pan They came out wonderfully! Lightly browned on the top and bottom and so deliciously soft in the middle I served alongside beef stew I’ll definitely be making these again Thanks for posting!, Very good I made as directed We enjoyed these with soup for our evening meal Made for Best of 2009 Cookbook Swap
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Steps
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1
Done
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Preheat Oven to 350 Degrees & Spray 9x11 Glass Baking Dish or Pie Dish With Pam. |
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2
Done
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Open Biscuit Can & Separate Into 6 Pieces. Cut Pieces Into Halves or Quarters For Fuller Effect. Roll Biscuit Pieces Into Ball Shapes. |
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3
Done
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Melt Butter & Roll Biscuit Balls in Melted Butter & Place in Baking Dish. Sprinkle With Spices. |
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4
Done
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Bake at 350 Degrees For 15-20 Minutes Until Golden Brown (if Top Browns Too Quickly Before Completely Baked, You Can Use Foil to Cover Top of Dish For Remainder of Cooking Time). |
